Red Panax Ginseng Extract
Red Panax Ginseng Extract is obtained by steaming or boiling panax ginseng roots which have been grown for 6 years or more. It comes in different concentrations ranging from 1500mg all the way up to 8000mg and is a liquid.
It is most commonly available in a box of 30 vials, 10ccs each, containing the desired concentration of the actual panax ginseng extract liquid, some honey to make the flavor more apalatable and less than 0.5% alcohol (which is a leftover from the extraction process).
The vials come with tiny straws which aid in the efficient consumption of each vial. Opening the vials can be tricky, as the caps are plastic and shrink-wrapped with a thin layer of film. It's best to wedge a finger nail between the bottle and the cap and break the seal by applying a small amount of force.
The taste is bitter and slightly resembling that of coffee.
It is best to take the ginseng first thing in the morning so as to avoid insomnia and benefit from increased energy all day long.